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We embrace modern teaching methods and global trends, but our foundation remains rooted in the timeless values and traditions of Swiss hospitality.

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Featured Courses

Level 2 Award in Barista Skills
Basic Level Pastry & Bakery
Skills Proficiency certificate in Food and Beverage Service
Level 1-Diploma in introduction to Hospitality industry
Basic Level International Cookery

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Phone: +94 11 268 9555 | +94 112 676747
WhatsApp: + 94 77 055 0511

Monday - Friday : 8:30am - 4:00pm
Saturday : 09am - 3pm
Saturday : 09am - 3pm

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